Roast Beef With Garlic and Thyme

Serves: 6 Save

Ingredients (9)

  • 1 tablespoon butter (room temperature)
  • 1 teaspoon lemon peel (finely grated)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 clove garlic (cut in half)
  • 3 pounds beef roast (eye of round, top round, sirloin roast, etc.)
  • Garnish: thinly sliced red onion
  • Garnish: tomato slices

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Learn how to make this recipe at The Spruce Eats