Roast Beef With Garlic and Thyme

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 1 tablespoon butter (room temperature)
  • 1 teaspoon lemon peel (finely grated)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 clove garlic (cut in half)
  • 3 pounds beef roast (eye of round, top round, sirloin roast, etc.)
  • Garnish: thinly sliced red onion
  • Garnish: tomato slices

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe