Cranberry Pumpkin Seed Muffins Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (12)

  • 3/4 cup pumpkin seeds, shelled, raw, or roasted, divided
  • 5 tablespoons butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (9 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups cranberries, fresh or frozen, coarsely chopped
  • Cinnamon sugar, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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