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Cranberry Pumpkin Seed Muffins Recipe
Ingredients (12)
- 3/4 cup pumpkin seeds, shelled, raw, or roasted, divided
- 5 tablespoons butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (9 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups cranberries, fresh or frozen, coarsely chopped
- Cinnamon sugar, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats