Cranberry Pumpkin Seed Muffins Recipe

Ingredients (12)

• 3/4 cup pumpkin seeds, shelled, raw, or roasted, divided
• 5 tablespoons butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups (9 ounces) all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 cups cranberries, fresh or frozen, coarsely chopped
• Cinnamon sugar, for garnish