Cranberry Pumpkin Seed Muffins Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (12)

  • 3/4 cup pumpkin seeds, shelled, raw, or roasted, divided
  • 5 tablespoons butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (9 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups cranberries, fresh or frozen, coarsely chopped
  • Cinnamon sugar, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Highball

The Bar

The Highball cocktail- an elegant companion for a laid-back evening, it's the essence of simple sophistication. A harmonious mix of whiskey and soda water served over ice in a tall glass, it's a cocktail that's both soothing and invigorating.

Ingredients (3)

  • 1.5 oz. Johnnie Walker Black Label
  • 3 oz. Soda Water
  • Orange Slice to garnish
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