Classic Bread and Butter Pickles With Red Bell Pepper Recipe

Serves: 32 Save

Ingredients (11)

  • 4 quarts pickling cucumbers (sliced)
  • 4 medium white onions (quartered and sliced)
  • 2 large red bell peppers (sliced into 2-inch lengths)
  • 1/2 cup pickling salt
  • 4 cups cider vinegar
  • 2 cups granulated sugar
  • 2 cups brown sugar
  • 2 tablespoons mustard seeds
  • 2 teaspoons celery seeds
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground turmeric

Directions

Learn how to make this recipe at The Spruce Eats

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice

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