Italian Sardines Scapece Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 12 fresh sardines
  • 1/3 cup freshly squeezed lemon juice, from 2 lemons
  • 1 tablespoon salt
  • 6 tablespoons olive oil
  • 1/4 cup flour, for dusting
  • 2 large onions, sliced
  • 1 cup white wine
  • 1 bulb garlic, chopped
  • 2 hot chile peppers (e.g., serrano or Thai)
  • 1/2 cup fresh mint, finely chopped

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Directions

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