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Italian Sardines Scapece Recipe
Ingredients (10)
- 12 fresh sardines
- 1/3 cup freshly squeezed lemon juice, from 2 lemons
- 1 tablespoon salt
- 6 tablespoons olive oil
- 1/4 cup flour, for dusting
- 2 large onions, sliced
- 1 cup white wine
- 1 bulb garlic, chopped
- 2 hot chile peppers (e.g., serrano or Thai)
- 1/2 cup fresh mint, finely chopped
Directions
Learn how to make this recipe at The Spruce Eats