Italian Sardines Scapece Recipe

Serves: 4 Save

Ingredients (10)

  • 12 fresh sardines
  • 1/3 cup freshly squeezed lemon juice, from 2 lemons
  • 1 tablespoon salt
  • 6 tablespoons olive oil
  • 1/4 cup flour, for dusting
  • 2 large onions, sliced
  • 1 cup white wine
  • 1 bulb garlic, chopped
  • 2 hot chile peppers (e.g., serrano or Thai)
  • 1/2 cup fresh mint, finely chopped

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish