Stewed Okra in Tomato Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 1/2 pounds okra, stems trimmed
  • 1/2 cup white vinegar
  • 1 tablespoon salt
  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 8 ounces tomato sauce, or tomato puree
  • 1/4 cup chopped fresh parsley
  • 1/2 cup water
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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