Chinese Beef and Peppers in Black Bean Sauce Recipe

Serves: 2 Save

Ingredients (16)

  • 1/2 teaspoon sugar
  • 2 teaspoons soy sauce
  • 2 teaspoons Chinese rice wine, or dry sherry
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 3/4 pound sirloin steak, or flank steak, thinly sliced across the grain
  • 2 medium bell peppers (1 green and 1 orange or red)
  • 1 small onion
  • 2 cloves garlic
  • 2 large, thin ginger slices
  • 1 tablespoon fermented black beans, or black bean sauce, to taste
  • 4 tablespoons oil, divided, for stir-frying, or as needed
  • 1/2 cup chicken stock, or broth or water
  • 1 dash salt, or to taste
  • 1 dash ground black pepper, or to taste
  • 1 dash soy sauce, or to taste

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Directions

Learn how to make this recipe at The Spruce Eats