Easy Herbed Grilled Salmon Recipe With White Wine

Serves: 4 Save

Ingredients (12)

  • 1 1/2 pounds salmon (boneless filet, about 1-inch thick, large end preferred)
  • 1/2 lime
  • 2 tablespoons white wine
  • 1 teaspoon mayonnaise (may substitute butter)
  • Optional: 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon Hungarian sweet paprika

Directions

Learn how to make this recipe at The Spruce Eats

Rhubarb Sour

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!