Shrimp and Rice Salad With Peas and Celery

Serves: 4 Save

Ingredients (11)

  • 1 1/2 cups cooked rice
  • 1 pound shrimp
  • 1/2 cup diced celery
  • 3 green onions, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1 cup green peas, fresh or frozen, cooked until just tender
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon celery seed
  • 1/2 to 3/4 cup mayonnaise
  • 2 tablespoons dill pickle juice

Directions

Learn how to make this recipe at The Spruce Eats