Shrimp and Rice Salad With Peas and Celery

Serves: 4 Save

Ingredients (11)

  • 1 1/2 cups cooked rice
  • 1 pound shrimp
  • 1/2 cup diced celery
  • 3 green onions, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1 cup green peas, fresh or frozen, cooked until just tender
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon celery seed
  • 1/2 to 3/4 cup mayonnaise
  • 2 tablespoons dill pickle juice

Directions

Learn how to make this recipe at The Spruce Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves