Vegetarian Cornbread Stuffing Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 1 onion, diced
  • 3 stalks celery, diced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon parsley
  • Salt,  to taste
  • Freshly ground black pepper,  to taste
  • 2 cups whole-wheat bread, cubed
  • 2 cups corn bread, cubed
  • 1/2 cup vegetable broth

Directions

Learn how to make this recipe at The Spruce Eats

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Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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