Vegetarian Cornbread Stuffing Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 1 onion, diced
  • 3 stalks celery, diced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon parsley
  • Salt,  to taste
  • Freshly ground black pepper,  to taste
  • 2 cups whole-wheat bread, cubed
  • 2 cups corn bread, cubed
  • 1/2 cup vegetable broth

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Directions

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