Chocolate Mousse Parve Recipe

The Spruce Eats
Serves: 3 Save

Ingredients (6)

  • 1 teaspoon instant coffee, or espresso powder
  • 2 tablespoons boiling water
  • 8 ounces good-quality parve bittersweet chocolate
  • 1 ounce parve margarine
  • 6 large eggs, separated, discard 1 yolk
  • 1 tablespoon liqueur, optional

Directions

Learn how to make this recipe at The Spruce Eats

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