Gluten-Free Lemon Meringue Pie Recipe

Ingredients (12)

• 1 1/2 cups water
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup lemon juice, freshly squeezed
• 2 teaspoons lemon peel, freshly grated
• 3 tablespoons unsalted butter
• 4 large egg yolks, lightly beaten
• 4 large egg whites
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 9-inch gluten-free pie crust, baked or tart shell