Lemon Cheesecake Pie Recipe

Serves: 8 Save

Ingredients (13)

  • 1 (9-inch) pie shell (thaw, if frozen)
  • Filling:
  • 2 (8-ounce) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 lemons (zested and squeezed for 1/2 cup juice)
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • For the Whipped Cream:
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • Optional: lemon zest for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats