Lemon Cheesecake Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • 1 (9-inch) pie shell (thaw, if frozen)
  • Filling:
  • 2 (8-ounce) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 lemons (zested and squeezed for 1/2 cup juice)
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • For the Whipped Cream:
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • Optional: lemon zest for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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