Lemon Cheesecake Pie Recipe

Ingredients (13)

• 1 (9-inch) pie shell (thaw, if frozen)
• Filling:
• 2 (8-ounce) packages cream cheese (softened)
• 1 cup granulated sugar
• 1/2 cup sour cream
• 3 lemons (zested and squeezed for 1/2 cup juice)
• 1 dash salt
• 1 teaspoon vanilla extract
• For the Whipped Cream:
• 1 cup heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract
• Optional: lemon zest for garnish