Polish Sauerkraut and Mushroom Pierogi Recipe

Serves: 6 Save

Ingredients (14)

  • 1 quart sauerkraut (chopped, rinsed, and drained)
  • 2 tablespoons butter
  • 1 small onion (finely chopped)
  • 8 ounces button mushrooms (finely chopped)
  • 1/4 teaspoon salt (or to taste, remembering that the kraut is salty)
  • 1/4 teaspoon black pepper
  • Optional: 1 egg (hard-cooked, finely chopped)
  • 2 tablespoons sour cream
  • 2 large eggs
  • 5 tablespoons sour cream
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 3/4 cup chicken broth (or vegetable broth)
  • 4 cups all-purpose flour

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice