Soondubuchigae (Spicy Korean Soft Tofu Stew) Recipe

Ingredients (9)

• 3 tablespoons sesame oil
• 1/2 pound/1 cup beef (or pork, thinly sliced)
• 1/2 tablespoon garlic (finely chopped)
• 2 tablespoons red pepper powder (gochugaru)
• 2 cups anchovy stock (or beef stock or water)
• 3 cups soft tofu (or silken tofu)
• 2 tablespoons soy sauce
• 1 pound unshucked clams (or 1 cup shucked clams, rinsed)
• 2 scallions (sliced)