Classic Tafelspitz Recipe

Ingredients (15)

• 4 pounds (2 kilograms) tri-tip roast
• 1 1/2 pounds beef marrow bones
• 3 large carrots
• 3 turnips, or parsnips
• 1 celeriac, or several stalks celery
• 1 large onion
• 2 bay leaves
• 10 whole peppercorns
• 10 whole allspice
• 5 whole juniper berries
• 1 dash salt, to taste
• 1/4 cup snipped chives
• 6 to 8 ounces sour cream
• 2 to 3 tablespoons grated fresh horseradish
• 1 cup whipping cream