Baked Tilapia With Spinach Pecan Pesto Recipe
Ingredients (7)
- 6 ounces baby spinach leaves, about 6 cups, divided
- 1/4 cup extra-virgin olive oil
- 1/2 cup pecan halves
- 1/3 cup fresh shredded Parmesan cheese
- 2 medium cloves garlic, smashed and minced
- 1/4 teaspoon salt, or to taste
- 6 tilapia fillets
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>