Moroccan Sardine Balls in Homemade Tomato Sauce Recipe
Ingredients (21)
- 1 pound (1 1/4 kilograms) fresh sardine fillets
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon hot ground pepper
- 2 tablespoons fresh parsley, finely chpped
- 2 tablespoons cilantro, finely chopped
- 6 to 7 large tomatoes
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 2 cloves garlic, finely chopped or pressed
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt, or to taste
- Ground black pepper, to taste
- 1/8 teaspoon cayenne
- 3 to 4 saffron threads, optional
- 1 bay leaf, optional
- Baguette, optional, for serving
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking