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Moroccan Sardine Balls in Homemade Tomato Sauce Recipe
Ingredients (21)
- 1 pound (1 1/4 kilograms) fresh sardine fillets
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon hot ground pepper
- 2 tablespoons fresh parsley, finely chpped
- 2 tablespoons cilantro, finely chopped
- 6 to 7 large tomatoes
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 2 cloves garlic, finely chopped or pressed
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt, or to taste
- Ground black pepper, to taste
- 1/8 teaspoon cayenne
- 3 to 4 saffron threads, optional
- 1 bay leaf, optional
- Baguette, optional, for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats