Shrimp Ceviche Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (10)

  • 3 lbs small raw shrimp (cleaned)
  • 6 limes (juiced)
  • 4 lemons (juiced)
  • 4 large tomatoes (seeded and diced)
  • 1 cup cilantro leaves (chopped)
  • 1 serrano chile (seeded and finely chopped)
  • 1/2 of a cucumber (peeled and diced)
  • 1 red onion (diced)
  • salt and pepper to taste
  • 3 tablespoons tomato sauce

Directions

Learn how to make this recipe at The Spruce Eats

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Cantarito

The Bar

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice
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