Vegan Chocolate Peanut Butter Crock Pot Cake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 1 cup flour
  • 1/2 cup plus 3/4 cup sugar
  • 3 tablespoons plus 1/2 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 cup soy milk
  • 2 tablespoons vegan margarine (melted)
  • 1 teaspoon vanilla
  • 2 cups water (boiling)
  • 1/2 cup peanut butter

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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