Roasted Prime Rib Recipe

Name: Roasted Prime Rib Recipe
Yield: 6 servings
Ingredients: Thinly Sliced Roast Beef; Salt; Freshly Ground Black Pepper; Garlic Clove; Beef Stock; Butter

The Spruce Eats

Serves: 6 Save

Ingredients (6)

5 pound rib roast (trimmed of excess fat)
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic (slivered)
1 cup beef stock
1 tablespoon butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

64%

30%

Carbs

40%

Fats

32%

30%

Positive Nutrients

Protein

71.3g

142.7% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

1.1g

5% DV

Monounsaturated Fat

6.3g

14.4% DV

Vitamin D

3.8mcg

18.9% DV

Iron

7.9mg

44% DV

Vitamin B12

7.7mcg

321.5% DV

Calcium

27.4mg

2.1% DV

Vitamin B6

1.8mg

105.1% DV

Magnesium

79.3mg

18.9% DV

Vitamin C

0.6mg

0.7% DV

Vitamin A

101.9mcg

11.3% DV

Thiamin B1

0.2mg

15% DV

Riboflavin

0.8mg

65% DV

Negative Nutrients

Trans Fat

0.6g

Exceeds DV

Sugars

1.3g

2.7% DV

Saturated Fat

6.2g

31% DV

Sodium

3,691.7mg

160.5% DV

Carbohydrates

3.7g

1.3% DV

Total Fat

15.9g

20.4% DV

Cholesterol

197.9mg

66% DV

Roasted Prime Rib Recipe

Ingredients (6)

Directions

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