Cauliflower Bake Recipe

Serves: 8 Save

Ingredients (13)

  • 3 to 4 pounds cauliflower florets (about 1 1/2 to 2 heads)
  • 2 to 3 tablespoons olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese (8 ounces), divided
  • 8 strips bacon, cooked and crumbled, divided
  • 4 green onions, thinly sliced
  • 3 tablespoons sour cream
  • Sliced green onion tops or chopped fresh parsley, optional, for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats