Cauliflower Bake Recipe

Serves: 8 Save

Ingredients (13)

  • 3 to 4 pounds cauliflower florets (about 1 1/2 to 2 heads)
  • 2 to 3 tablespoons olive oil
  • Kosher salt, to taste
  • Black pepper, to taste
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese (8 ounces), divided
  • 8 strips bacon, cooked and crumbled, divided
  • 4 green onions, thinly sliced
  • 3 tablespoons sour cream
  • Sliced green onion tops or chopped fresh parsley, optional, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Non alcoholic Seedlip Spice 94 with cola

Ingredients (3)

  • 2 oz Seedlip Spice 94
  • Cola
  • Orange slice garnish

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