Cauliflower Bake Recipe

Ingredients (13)

• 3 to 4 pounds cauliflower florets (about 1 1/2 to 2 heads)
• 2 to 3 tablespoons olive oil
• Kosher salt, to taste
• Black pepper, to taste
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese (8 ounces), divided
• 8 strips bacon, cooked and crumbled, divided
• 4 green onions, thinly sliced
• 3 tablespoons sour cream
• Sliced green onion tops or chopped fresh parsley, optional, for garnish