Classic Oysters Rockefeller Recipe

Ingredients (10)

• 1 pound (2 cups) unsalted butter
• 1 stalk celery, finely chopped
• 2 bunches green onions, finely chopped, about 2 cups
• 1 bunch parsley, finely chopped
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce, more to taste
• 1 1/4 cups seasoned breadcrumbs
• 1/2 teaspoon Pernod, Anisette, or Herbsaint
• 4 dozen small or medium oysters, in their shells
• Rock salt, for baking