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Classic Oysters Rockefeller Recipe
Ingredients (10)
- 1 pound (2 cups) unsalted butter
- 1 stalk celery, finely chopped
- 2 bunches green onions, finely chopped, about 2 cups
- 1 bunch parsley, finely chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce, more to taste
- 1 1/4 cups seasoned breadcrumbs
- 1/2 teaspoon Pernod, Anisette, or Herbsaint
- 4 dozen small or medium oysters, in their shells
- Rock salt, for baking
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats