Classic Oysters Rockefeller Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 1 pound (2 cups) unsalted butter
  • 1 stalk celery, finely chopped
  • 2 bunches green onions, finely chopped, about 2 cups
  • 1 bunch parsley, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce, more to taste
  • 1 1/4 cups seasoned breadcrumbs
  • 1/2 teaspoon Pernod, Anisette, or Herbsaint
  • 4 dozen small or medium oysters, in their shells
  • Rock salt, for baking

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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