Gluten-Free Energy Bar Recipe
Ingredients (7)
- 3/4 cup nut butter (almond or cashew or peanut or sunflower butter)
- 3/4 cup sweetener syrup (honey or GF brown rice syrup or good quality agave nectar)
- 1 1/2 cups roasted raw nuts and/or seeds (almonds, pecans, walnuts, cashews, peanuts, sunflower seeds, sesame seeds, pumpkin seeds - use your favorites in any combination)
- 1 cup unsulfured dried fruit (cherries, cranberries, blueberries, apricots, pineapple, raisins, goji berries - use your favorite dried fruits in any combination)
- 4 cups gluten-free rice crispy cereal
- 1/8 teaspoon kosher salt
- 1 teaspoon vanilla extract
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!