Vegan Lentil Shepherd's Pie Recipe
Ingredients (10)
- 1/2 pound lentils (cooked and drained)
- 1 onion (diced)
- 1/2 tsp. fresh sage (crumbled)
- 1/2 tsp. garlic (minced)
- Pinch of dried oregano
- Dash of cayenne pepper
- 3 large potatoes (cooked)
- 1/2 to 1 cup of hot soy milk
- Vegan margarine (to taste)
- 1 tsp. salt
Directions
Learn how to make this recipe at The Spruce Eats