Vegan Lentil Shepherd's Pie Recipe

Serves: 6 Save

Ingredients (10)

  • 1/2 pound lentils (cooked and drained)
  • 1 onion (diced)
  • 1/2 tsp. fresh sage (crumbled)
  • 1/2 tsp. garlic (minced)
  • Pinch of dried oregano
  • Dash of cayenne pepper
  • 3 large potatoes (cooked)
  • 1/2 to 1 cup of hot soy milk
  • Vegan margarine (to taste)
  • 1 tsp. salt

Directions

Learn how to make this recipe at The Spruce Eats