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Grilled Brisket Recipe
Ingredients (17)
- 1 (5-pound) brisket
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons whole black peppercorns
- 2 tablespoons cayenne pepper, use less or omit if preferred
- 2 tablespoons paprika
- 4 ounces (8 tablespoons) unsalted butter
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1 cup water
- 1/3 cup cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 7 ounces beer
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking