Sherry and Minced Shallot Vinaigrette Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 shallot
  • 1 tablespoon sherry vinegar (red wine vinegar works too)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground mustard
  • 3 tablespoons extra virgin olive oil

Directions

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Bees Knees

The Bar

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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