Classic Greek Roast Leg of Lamb Recipe

Ingredients (9)

• 1 lemon (zested and juiced, 1 1/2 to 2 tablespoons)
• 1 1/2 tablespoons fresh thyme (minced)
• 1 1/2 tablespoons fresh oregano (minced)
• 1 1/2 teaspoons kosher salt (or sea salt)
• 1 teaspoon freshly ground black pepper
• 1 (2-pound) boneless lamb leg roast
• 1 to 2 tablespoons olive oil (preferably Greek)
• 2 to 3 cloves of garlic (sliced into slivers)
• 1 to 2 tablespoons fresh rosemary leaves