Cherry Chip Fudge Recipe

The Spruce Eats
Serves: 64 Save

Ingredients (9)

  • 1/2 cup maraschino cherries
  • 4 ounces unsalted butter, room temperature
  • 2 cups sugar
  • 3/4 cups heavy cream
  • 1/2 teaspoon kosher salt
  • 12 ounces white chocolate chips, or chopped white chocolate
  • 7 ounces marshmallow cream
  • 1/2 to 1 teaspoon cherry extract
  • Pink food coloring, optional

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe