Chicken Chow Mein With Vegetables Recipe

Serves: 4 Save

Ingredients (26)

  • 1 pound mung bean sprouts
  • 2 boneless and skinless chicken breasts (around 7 to 8 ounces each) 
  • For the Marinade:
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • Dash salt
  • Dash pepper
  • 1/2 teaspoon cornstarch
  • For the Sauce:
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 cup low-sodium chicken broth (or water)
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • Dash salt
  • Dash pepper
  • For the Noodles and Vegetables:
  • 1/2 pound dry wonton noodles
  • 2 medium ribs celery
  • 1 pound bok choy (or broccoli)
  • 1/2 pound fresh mushrooms
  • 1 red bell pepper
  • 1/2 red onion
  • 1 green onion
  • 1/4 cup vegetable oil
  • 1/4 cup toasted sesame seeds

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish