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Peanut Butter and Jelly Chocolate Cups Recipe
Ingredients (10)
- 12 oz chocolate-flavored candy coating
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 2 tbsp butter (at room temperature)
- 1 tsp vanilla extract
- Optional: 1/8 tsp salt
- 1-2 tbsp milk
- 1/2 cup thick jam of your choice
- Optional: 1/4 cup salted peanuts, for decorating
- Optional: 1/4 cup freeze-dried strawberries (or raspberries, for decorating)
Directions
Learn how to make this recipe at The Spruce Eats