Peanut Butter and Jelly Chocolate Cups Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (10)

  • 12 oz chocolate-flavored candy coating
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 2 tbsp butter (at room temperature)
  • 1 tsp vanilla extract
  • Optional: 1/8 tsp salt
  • 1-2 tbsp milk
  • 1/2 cup thick jam of your choice
  • Optional: 1/4 cup salted peanuts, for decorating
  • Optional: 1/4 cup freeze-dried strawberries (or raspberries, for decorating)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
Save
Add to List