Kimchi Pickled Eggs Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 1 cup seasoned rice vinegar
  • 1 cup white vinegar
  • 1 scallion, cut into 1-inch pieces, optional
  • 12 large free-range eggs, boiled and peeled
  • 1/2 to 1 cup kimchi, depending on your taste

Directions

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