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Mint-Coriander Chutney Veggie Sandwich
Ingredients (11)
- 1/2 cup mint-coriander chutney
- 4 slices whole-grain bread
- 2 tablespoons unsalted butter
- 2 large potatoes, boiled, peeled, and thickly sliced
- 1 medium cucumber, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1 large beet, boiled, peeled, and thinly sliced
- 1 large onion, thinly sliced, optional
- 1 teaspoon chaat masala
- 1 dash freshly ground black pepper
- 1 dash salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats