Fried Rice Recipe From Leftovers

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 tablespoon canola oil, or more as needed
  • 1 (16-ounce) package frozen Asian stir-fry vegetables
  • 2 to 3 cups cooked rice (white or brown)
  • 2 large eggs
  • 1/4 cup low-sodium soy sauce, or to taste
  • Chopped fresh cilantro, garnish
  • Chopped scallions, garnish
  • Chopped peanuts, garnish
  • Sesame seeds, garnish

Directions

Learn how to make this recipe at The Spruce Eats

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