African Tilapia Recipe
Ingredients (7)
- 2 pounds/900 g tilapia fillets
- 1 cup/240 mL vegetable oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- Juice of 1 lemon
- 1 tablespoon/15 mL vinegar
- 2 teaspoons/10 mL cayenne or red pepper flakes
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats