African Tilapia Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 pounds/900 g tilapia fillets
  • 1 cup/240 mL vegetable oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • Juice of 1 lemon
  • 1 tablespoon/15 mL vinegar
  • 2 teaspoons/10 mL cayenne or red pepper flakes

Directions

Learn how to make this recipe at The Spruce Eats

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