Tangy Coleslaw With Vinegar Dressing Recipe
Ingredients (8)
- 1 head cabbage, shredded; or about 1 1/2 to 2 pounds of packaged shredded coleslaw mix
- 1 medium red onion, quartered and thinly sliced
- 1 cup vinegar
- 2/3 cup vegetable oil
- 1 cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seeds
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Directions
Learn how to make this recipe at The Spruce Eats