Croatian Savory Cabbage Strudel Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 2 1/2 pounds cabbage, cored and shredded
  • 1 medium onion, sliced
  • 1 tablespoon kosher salt
  • 1/2 pound diced bacon
  • 1/4 cup bacon grease, oil, butter, or lard
  • 1 1/2 teaspoons sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 14 sheet phyllo dough, thawed
  • Plain yogurt, or sour cream, optional

Directions

Learn how to make this recipe at The Spruce Eats

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