Lavender and Vanilla Cupcake Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (13)

  • 6 ounces (3/4 cup) unsalted butter, cut into small pieces
  • 6 ounces self-rising flour
  • 6 ounces sugar
  • 1/4 teaspoon baking powder
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 2 teaspoons culinary lavender
  • 6 ounces butter
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk
  • 12 ounces icing sugar
  • 1 teaspoon food coloring
  • Culinary lavender, for decoration

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!