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Ham and Asparagus Crepes With Parmesan Cheese
Ingredients (24)
- For the Crepes:
- 2 large eggs
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon Cajun seasoning (or paprika, for color)
- For the Filling:
- 1 tablespoon olive oil
- 1 to 1 1/2 cups diced ham (or thinly sliced)
- 18 to 24 asparagus spears
- Optional: salt and freshly ground black pepper (to taste)
- For the Sauce:
- 3 tablespoons butter (unsalted)
- 1/4 cup finely chopped onion
- 1 clove garlic (minced)
- Optional: 2 tablespoons finely chopped red bell pepper
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 teaspoons fresh chopped parsley
- 1 cup fresh shredded Parmesan cheese (or about 2/3 cup if it is finely grated)
- Garnish: more Parmesan cheese (to taste)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats