French Rouille Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 tablespoon water
  • 1 tablespoon white wine vinegar
  • Pinch of saffron
  • 2 to 3 slices white bread, crusts removed
  • 3 to 4 cloves garlic, finely chopped
  • 2 large egg yolks
  • 1/4 teaspoon chili powder
  • 1/2 cup olive oil
  • Kosher salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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