Thyme-Crusted Pork Tenderloin Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (5)

  • 2 1/4 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 tablespoons dried thyme
  • 3/4 to 1 1/4 pounds pork tenderloin

Directions

Learn how to make this recipe at The Spruce Eats

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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