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Thyme-Crusted Pork Tenderloin Recipe
Ingredients (5)
- 2 1/4 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 tablespoons dried thyme
- 3/4 to 1 1/4 pounds pork tenderloin
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish