Chicken Fried Rice Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 tablespoon peanut or safflower oil
  • 2 cups frozen pepper and onion stir-fry mixture
  • 3 cups cold cooked rice
  • 1 (10 ounces) can chunk chicken (drained) or 2 cups cooked cubed chicken
  • 1 tablespoons peanut or safflower oil
  • 2 eggs, beaten
  • 3 tablespoons low sodium soy sauce

Directions

Learn how to make this recipe at The Spruce Eats

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