The Perfect Vegan Ratatouille Recipe

Ingredients (14)

• 2 large tomatoes, green tops removed
• 1 garlic bulb/head, tip cut off to expose the cloves
• 1 Japanese eggplant or 2 to 3 baby eggplants
• 1 unpeeled yellow zucchini
• 1 unpeeled green zucchini
• 1 red bell pepper, seeds removed
• 1 very large carrot, orange is best, but any color will do
• 3 tablespoons tomato paste
• 1/2 teaspoon salt
• 2 tablespoon olive oil + additional for drizzling
• 2 tablespoons fresh thyme
• 1 tablespoon fresh oregano
• Black pepper to taste
• Salt to taste