Slow Roasted Prime Rib of Beef Recipe

Ingredients (12)

• 1 8-pound beef prime rib roast (trimmed and tied)
• 2 carrots (peeled and chopped)
• 2 stalks celery (chopped)
• 1 medium onion (peeled and chopped)
• 1 cup red wine
• 1/2 cup water
• 2 cloves garlic (minced)
• 2 teaspoons salt (use less if desired)
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon rosemary
• Dash of Worcestershire sauce