Vegan Raspberry Gelée Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 3 cups Champagne (or any sparkling wine, Prosecco, Rosé, Chardonnay, Sauvignon Blanc, or your favorite white or light-colored wine)
  • 1 cup water
  • 1 cup granulated sugar (beet or organic cane juice is best)
  • 4 tablespoons agar flakes
  • 1 cup raspberries

Directions

Learn how to make this recipe at The Spruce Eats

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