Baked Vidalia Onions With Parmesan Cheese Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 4 large sweet onions
  • 4 tablespoons (2 ounces) unsalted butter
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 14 to 16 tablespoons grated Parmesan cheese, or to taste
  • Parsley, or chives, chopped, to taste, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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