Fried Watermelon Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • 6 to 8 pounds watermelon, seedless
  • 3 cups vegetable oil, or canola oil, for deep-frying
  • 1/2 cup cornstarch
  • 2 large egg whites, beaten
  • 2 teaspoons water
  • 3/4 cup all-purpose flour
  • Confectioners' sugar, for garnish

Directions

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Watermelon Mint Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish
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