Fried Watermelon Recipe

Serves: 12 Save

Ingredients (7)

  • 6 to 8 pounds watermelon, seedless
  • 3 cups vegetable oil, or canola oil, for deep-frying
  • 1/2 cup cornstarch
  • 2 large egg whites, beaten
  • 2 teaspoons water
  • 3/4 cup all-purpose flour
  • Confectioners' sugar, for garnish

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Learn how to make this recipe at The Spruce Eats