Pineapple, Coconut, and Macadamia Nut Bread

Serves: 10 Save

Ingredients (13)

  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • 3/4 cup granulated sugar
  • 2 1/2 cups (11 1/2 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons melted butter
  • 1 cup flaked coconut, or grated coconut
  • 3/4 cup chopped macadamia nuts, divided
  • 3 1/2 teaspoons cinnamon sugar ( 1/2 teaspoon of cinnamon with 1 tablespoon of granulated sugar)

Directions

Learn how to make this recipe at The Spruce Eats