Crunchy Braised Brussels Sprouts With Smoked Bacon

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 11/2 pounds brussels sprouts (stems trimmed, then halved)
  • 11/4 pound smoked bacon (diced)
  • 1 cup chicken stock
  • 2 tablespoon butter
  • Kosher salt (to taste)
  • Freshly squeezed lemon juice (to taste)

Directions

Learn how to make this recipe at The Spruce Eats

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