Mini Pie Ice Cream Sandwiches Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (16)

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 1/2 cups unsalted butter, cut into 1/4-inch pieces
  • 6 tablespoons cold water
  • 1 large egg, beaten with 2 tablespoons of water
  • 5 to 6 cups fresh, pitted cherries (about 2 1/2 to 3 pounds)
  • 1/2 cup water
  • 1 1/4 cups sugar
  • 4 tablespoons cornstarch
  • 1 1/2 quarts blueberries
  • 1/2 cup agave nectar
  • 1 teaspoon lemon juice
  • 3 tablespoons arrowroot powder, dissolved in 2 tablespoons of water
  • 1/2 gallon vanilla ice cream
  • White chocolate sprinkles, optional

Directions

Learn how to make this recipe at The Spruce Eats

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