Sauteed Oysters With Wine and Herbs Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 24 fresh oysters, shucked
  • 1/2 cup (1 stick) butter
  • 1/4 cup chopped green onions, about 3 to 4 green onions
  • 1 teaspoon dried leaf tarragon
  • 1/4 cup dry white wine
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup chopped fresh Italian parsley

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Directions

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