Sauteed Oysters With Wine and Herbs Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 24 fresh oysters, shucked
  • 1/2 cup (1 stick) butter
  • 1/4 cup chopped green onions, about 3 to 4 green onions
  • 1 teaspoon dried leaf tarragon
  • 1/4 cup dry white wine
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup chopped fresh Italian parsley

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!