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Sauteed Oysters With Wine and Herbs Recipe
Ingredients (8)
- 24 fresh oysters, shucked
- 1/2 cup (1 stick) butter
- 1/4 cup chopped green onions, about 3 to 4 green onions
- 1 teaspoon dried leaf tarragon
- 1/4 cup dry white wine
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped fresh Italian parsley
Directions
Learn how to make this recipe at The Spruce Eats
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